Sharpening a knife takes a minimum of time - just a few wires on the abrasive, and you have a knife in your hands that is ready to cut again. The sharpener uses two types of abrasive: Diamond and ceramic. With the help of the first one, you can easily restore the working sharpness of even a very dull kitchen knife. The second will help to correct a slightly sagging cutting edge. The sharpener is equipped with a suction cup, which allows you to securely fix the sharpener on the work surface.
Characteristic:
Abrasive type: diamond, ceramic;
Length: 108 mm;
Width: 59 mm;
Height: 43 mm;
For blades: plain, serreitor.